Cake drums are sturdy, thick boards that are used as a base for cakes. They are often made of corrugated cardboard or foam board and are covered in a layer of food-safe foil or decorative paper. Cake drums are used to provide a stable base for cakes and to make them easier to transport.
Here are some ways you can use cake drums:
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Support heavier cakes: Cake drums are thicker and sturdier than regular cake boards, which makes them perfect for supporting heavier cakes. They are also available in a variety of sizes, so you can choose the right size for your cake.
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Decorate and display cakes: Cake drums come in a variety of colors and designs, so you can choose one that matches the theme or color scheme of your cake. They also provide a nice finishing touch to the overall presentation of the cake.
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Transport cakes: When you need to transport a cake, a cake drum can make it much easier. The drum provides a stable base for the cake, which helps prevent it from tipping or sliding around during transport.
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Use as a cutting board: Cake drums can also be used as a surface for cutting and serving the cake. The sturdy board will make it easier to cut the cake into clean slices, and the decorative design can add an extra touch of elegance to the presentation.
When using cake drums, it's important to choose the right size for your cake. The drum should be slightly larger than the cake itself, so that it provides a stable base without being too visible. You should also make sure to place the cake drum on a flat surface, and to secure the cake to the drum with a small amount of frosting or icing.
In summary, cake drums are a versatile and useful tool for cake decorators and bakers. Whether you're supporting a heavy cake, transporting it to a different location, or adding a finishing touch to its presentation, a cake drum can make the job easier and more beautiful.