SOSA Powdered Agar-Agar (500g)


Price:
Sale price$135.50 CAD

Description

Carbohydrate. Type of algae

  • Properties: Gelling agent.
  • How to use: Mix in a liquid, bring to a boil and let cool.
  • Application: Any liquid preparation.
  • Observations: Heat resistant (90ºC), not frozen. Thermo reversible. In acidic media, gels less. Gelatin not very elastic.
  • Optimal applications: Solid caviar / Hot gelatin <90º C
  • Other elaborations: Hot foams / Cold foams / Hot gelatin >90º C / Cold gelatin / Cold puree / Veils

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