SOSA Cold Gelcrem (500g)


Price:
Sale price$26.99 CAD

Description

Modified potato starch.

Properties: Thickener that gives a creamy texture (pastry cream type) when cold.
How to use: Mix in hot or cold.
Application: Substitute for corn starch. Applicable to all types of liquids.
Observations: Viscosity stable in the oven. Stable in acid mixtures.
Optimal applications: Raw pastry creams / Cold creams
Other preparations: Densified soups

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