SOSA Hot Gelcrem (500g)


Price:
Sale price$53.25 CAD

Description

Refined corn starch treated at high pressure.

Properties: Stable thickener when frozen.
How to use: Mix cold and cook until until it comes to a boil.
Application: Any type of liquid or semi-liquid preparation.
Observations: Resistant at high temperatures and stable in the oven. Withstands freezing.
Elaborations: Cooked creams such as pastry creams / Hot creams / Béchamel

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