SOSA Potatowhip (400g)


Price:
Sale price$125.99 CAD

Description

Potato protein.

  • Properties: Foaming and rising effect, emulsifying and coagulating capacity.
  • How to use: Can be used in cold and hot.
  • Observations: Substitute for albumin for vegans and those allergic to milk and soy protein.
  • Elaborations: Meringues, biscuits, whipped doughs, macarons , marshmallow, mousse, soufflĂ©, foams.

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